Slow cooker german red cabbage recipe
Webb12 jan. 2013 · Classic slow cooker recipe. Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings: 8 Ingredients 8 … Webb15 sep. 2024 · Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring …
Slow cooker german red cabbage recipe
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Webb21 feb. 2024 · 5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 tablespoons water 2 ¼ teaspoons salt ¼ … Webb27 okt. 2024 · Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer …
Webb8 apr. 2024 · 1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white vinegar 3/4 teaspoon salt, optional 1/4 teaspoon pepper Directions In a large Dutch … WebbMethod. Toss all of the ingredients together in the bowl of a slow cooker and cover with the lid. Season with salt and pepper and cook on high for 5 hours, until the vegetables are tender.
WebbNews from around the web. Webb5 feb. 2024 · Instructions Optional: Place the juniper berries and cloves in a tea infuser (or bag). That way you can easily remove them at the end. Place the red cabbage, onion, …
Webb24 jan. 2024 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add …
Webb30 nov. 2024 · 1 red cabbage, shredded (about 2-3/4 pounds) 2 Granny Smith apples, peeled and sliced 4 tablespoons butter 1 / 4 cup apple cider vinegar 1 bay leaf 1 / 4 cup brown sugar 1 teaspoon salt 1 / 4 teaspoon black pepper 1 / 4 teaspoon ground cloves What to Do In a 5- to 6-quart slow cooker, combine all ingredients. dead rising 2 how many playersWebb29 juli 2015 · 1 red cabbage small shredded 2 apples cored and cut into wedges 3 Tablespoon Butter ¼ cup Apple Cider Vinegar ½ cup Ketchup 1 Tablespoon Light Brown Sugar ¼ teaspoon Garlic Powder ¼ teaspoon Salt and pepper to taste Instructions Cook onions in a skillet until lightly caramelized, place in crock pot general athar abbashttp://www.pattycakespantry.com/side-dish/slow-cooker-red-cabbage-and-apples/ general atlantic bytedanceWebb17 maj 2024 · Instructions. Switch the slow cooker to the Low setting. Layer the ingredients in the following order - cabbage, sugar, mixed spice, onion, and apple - ending with a cabbage layer at the top. Pour the vinegar and cider all over, then evenly dot the top layer with butter. Cover and cook for 4-5 hours until tender. general atlantic biotechWebb16 feb. 2024 · In the meantime, whisk the tomato paste into the stock. Pour everything into the slow cooker. Combine: Slice the sausages, place them on the cabbage, add bacon and onions, carrots, garlic, salt, pepper, thyme, brown sugar, sweet and smoked paprika, chili flakes. Mix well. Cook on high for 3 hours or on low for 6 hours. dead rising 2 ignWebb26 nov. 2024 · 550 g Red cabbage - shredded 1 Onion - small; peeled and thinly sliced 2 tablespoon Light brown sugar 3 tablespoon Apple cider vinegar 0.25 teaspoon Ground … dead rising 2 chuck greeneWebb1 Head Red Cabbage (Shredded) 1 Red Onion (chopped) 2 Green Apples (Chopped) 3 Tbsp. butter 1/2 Cup Apple Cider Vinegar 1/4 Cup granulated sugar 1 Tsp. salt 1/2 Tsp. Pepper Instructions Place the shredded cabbage, chopped red onion and chopped apples into a … dead rising 2 how to play co op